Turkey Chef
Nutrition Facts
| Serving Size 1 Salad | |
| Servings Per Container 1 | |
| Amount Per Serving | |
| Calories 463 | Calories from Fat 252 |
| % Daily Value* | |
| Total Fat 28g | 43% |
| Saturated Fat 12g | 60% |
| Trans Fat | |
| Cholesterol 107mg | 36% |
| Sodium 2108mg | 88% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 4g | 16% |
| Sugars 6g | |
| Protein 38g | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less Than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25g |
| Cholesterol | Less Than | 300mg | 300mg |
| Sodium | Less Than | 2,400mg | 2,400mg |
| Total Carbs | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
